Certified Cacao Sommelier and Ethical Sourcing Consultant. 15 years of field experience visiting cacao plantations across South America and Africa.
Marcus Thorne is a "bean hunter" and sensory analyst who bridges the gap between the farm and the palate. having spent over a decade sourcing beans for premium European brands, he possesses deep knowledge of terroir, fermentation impact, and genetic bean varieties. His writing focuses on sensory education, flavor pairings, and the complex supply chain of ethical cocoa. Marcus guides readers through tasting rituals, helping them identify subtle notes like red fruit or tannins, and advises on selecting origins that match specific culinary applications.